Japan Video Topics 2012/13
Seasonal Traditions in Japan
Introducing some of the many traditions and customs associated with the four seasons in Japan.
Spring (3’57”)
The traditional start of spring is marked by the mame-maki custom of throwing beans to drive away evil spirits. There are special events to pray for good health in children, and of course the custom of partying under the cherry blossoms – symbols of spring. We also see farmers start the rice planting, and the traditional ceremonies that accompany it.
Summer (3’42”)
The star festival of Tanabata is widely celebrated in early July. Now the rains have passed and sunny skies are here, the Japanese head for the beach. There are fireworks displays and many summer festivals such as the lively bon odori. We also see some traditional methods for bringing a little coolness into the hottest part of their summer.
Autumn (3’18”)
As cool weather returns, the famously beautiful autumn harvest moon brings with it its own traditions and ceremonies. Then the forested mountains begin to turn red and gold. It’s the season for chrysanthemum festivals, the traditional children’s festival of Shichigosan, and of course every region has its own unique harvest thanksgiving events.
Winter (4’09”)
In winter, you can enjoy events like the November markets selling kumade traditional lucky charms, spectacular street illuminations in the major cities, and skiing and snowboarding on the snow-covered mountains. New Year customs include eating special food, ringing temple bells, and decorating the house with traditional symbols.
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